Anzac biscuits
Ingredients
1 cup of flour
1 cup of rolled oats
1 cup of brown sugar
Half a cup of dessicated coconut
125gms of melted butter
2 table spoons of Golden syrup
1 table spoon of water
Half a tea spoon of bi carb soda
Place flour into large bowl compined with the cup of oats, brown sugar and dessicated coconut . Mix dry ingrediants together. But butter into a pan until melted, then take off stove and add suryp and stir until mixed. Once this is mixed add to the dry ingrediants and mix together until all ingrediants is together. Roll this mix into a ball about the size of a walnut onto a lightly greased tray.
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